1. A companion to food in the ancient world /
پدیدآورنده : edited by John Wilkins and Robin Nadeau.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dinners and dining-- History.,Dinners and dining in literature.,Food habits-- History.,Food in literature.,Gastronomy-- History.,Greek literature-- History and criticism.,Latin literature-- History and criticism.
رده :
GT2850
.
C59
2015
